Ogi White – (White Corn Flour) 1.5Kg

Origin : Togo

Ogi (also known as akamu, koko, or pap) is a traditional Nigerian breakfast made from fermented corn. Our ogi is naturally processed with its distinctive sour taste and is very easy to prepare. It is an excellent accompaniment to akara and moin moin, and is also very good for babies. Simply add evaporated milk and sugar.

Product data sheet

Reference

EP-105

Category

Dry goods

Origin

Togo

Packaging

Unité 1.5 kg · Carton de 6 6 × 1.5 kg · x10 Cartons de 6 60 x 1.5 kg · x100 Cartons de 6 600 x 1.5 kg · x1000 Cartons de 6 6000 x 1.5 kg

Minimum order quantity (MOQ)

6 unit(s) per reference

Availability

In stock or made to order depending on volume

Trade pricing

Degressive prices excl. VAT, tailored once your trade account is open

Wholesale packaging and prices

• Unité — 1.5 kg

  VAT 5,5%· MOQ 6 unit(s)
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• Carton de 6 — 6 × 1.5 kg

  VAT 5,5%· MOQ 1 unit(s)
  Trade price on approved account

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• x10 Cartons de 6 — 60 x 1.5 kg

  VAT 5,5%· MOQ 1 unit(s)
  Trade price on approved account

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• x100 Cartons de 6 — 600 x 1.5 kg

  VAT 5,5%· MOQ 1 unit(s)
  Trade price on approved account

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• x1000 Cartons de 6 — 6000 x 1.5 kg

  VAT 5,5%· MOQ 1 unit(s)
  Trade price on approved account

  Add

Wholesale prices excl. VAT are reserved for approved trade customers. Private customer? Find our products at prices incl. VAT in the shop. Open a trade account · Shop