Groundnut Flour 1kg

Origin : Togo

Groundnut flour is produced from crushed groundnuts, either fully or partially defatted. Depending on the fat content removed, it is exceptionally rich in protein, providing up to 52.2 grams per 100 grams. Culinary professionals utilise groundnut flour as a thickener for soups, and as a flavour enhancer and aromatic ingredient in breads, pastries, and main courses.

Product data sheet

Reference

EP-124

Category

Dry goods

Origin

Togo

Packaging

Unité 1 kg · Carton de 12 12 × 1 kg · x10 Cartons 120 × 1 kg · x100 Cartons 1200 × 1 kg · x1000 Cartons 12000 × 1 kg

Minimum order quantity (MOQ)

6 unit(s) per reference

Availability

In stock or made to order depending on volume

Trade pricing

Degressive prices excl. VAT, tailored once your trade account is open

Wholesale packaging and prices

• Unité — 1 kg

  VAT 5,5%· MOQ 12 unit(s)
  5,03 € excl. VAT

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• Carton de 12 — 12 × 1 kg

  VAT 5,5%· MOQ 1 unit(s)
  60,36 € excl. VAT

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• x10 Cartons — 120 × 1 kg

  VAT 5,5%· MOQ 1 unit(s)
  567,38 € excl. VAT

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• x100 Cartons — 1200 × 1 kg

  VAT 5,5%· MOQ 1 unit(s)
  5311,68 € excl. VAT

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• x1000 Cartons — 12000 × 1 kg

  VAT 5,5%· MOQ 1 unit(s)
  51124,92 € excl. VAT

  Add

Wholesale pricing is reserved for approved professional customers. Become a customer